Wedding Catering | Wedding Menu A


STARTER
Cream of vegetable soup with crusty bread

MAIN MEAL
Chicken breast wrapped and roasted in smoked bacon served with white wine sauce

POTATOES
New potatoes tossed in butter

VEGETABLES
A medley of vegetables

DESSERT
Strawberry cheese cake with cream

AFTER THOUGHTS
Fruits dipped in milk and dark chocolate

TEA/COFFEE

PRICE PER PERSON £25.00 +VAT


Wedding Catering Company Baileys provide quality Wedding Caterers Service throughout Redditch, Studley, Barnt Green, Wythall, Shirley, Solihull, Bromsgrove, Birmingham, West Midlands, Warwickshire, Worcestershire.

Baileys Catering
Unit 2 Church St.
Studley B80 7LG

t. 01527 857130

January 2008 Eagle Web Solutions